优化营商环境|“前端服务”止油烟 守护城市“烟火气”
<p style="font-size: 18px; line-height: 40px; text-align: left; margin-bottom: 30px;">（来源：宛城发布）</p>
<p style="font-size: 18px; line-height: 40px; text-align: left; margin-bottom: 30px;"><span style="color: green;"><span style="color: green;">为进一步优化营商环境，从源头规范餐饮油烟排放，守护城市</span></span><span style="color: green;"><span style="color: green;">“烟火气”，宛城区城市管理执法大队</span></span><span style="color: green;"><span style="color: green;">近日变</span></span><span style="color: green;"><span style="color: green;">“末端执法”为“前端服务”，</span></span><span style="color: green;"><span style="color: green;">从</span></span><span style="color: green;"><span style="color: green;">“被动整改”到“主动规范”，</span></span><span style="color: green;"><span style="color: green;">组织专业力量提前介入，</span></span><span style="color: green;"><span style="color: green;">为</span></span><span style="color: green;"><span style="color: green;">刚刚开门营业的</span></span><span style="color: green;"><span style="color: green;">仲景市集内的餐饮商户提供了精准、细致的油烟排放治理指导服务</span></span><span style="color: green;"><span style="color: green;">，确保设备</span></span><span style="color: green;"><span style="color: green;">“装得上，用得好”。</span></span></p>
<p style="font-size: 18px; line-height: 40px; text-align: left; margin-bottom: 30px;"><img src="https://q5.itc.cn/q_70/images03/20251014/12b4f43ab1ff4533b4a586c34f202030.png" style="width: 100%; margin-bottom: 20px;"></p>
<p style="font-size: 18px; line-height: 40px; text-align: left; margin-bottom: 30px;"><span style="color: green;"><span style="color: green;">在项目现场，执法人员与小吃城运营方、入驻商户</span></span><span style="color: green;"><span style="color: green;">进行</span></span><span style="color: green;"><span style="color: green;">面对面地</span></span><span style="color: green;"><span style="color: green;">沟通，</span></span><span style="color: green;"><span style="color: green;">详细了解各餐饮单位的规划布局、厨具设置及经营品类。针对餐饮油烟治理这一关键环节，执法人员</span></span><span style="color: green;"><span style="color: green;">“一对一” 、“点对点” 地提供了专业指导</span></span><span style="color: green;"><span style="color: green;">；</span></span><span style="color: green;"><span style="color: green;">并</span></span><span style="color: green;"><span style="color: green;">强化源头管控</span></span><span style="color: green;"><span style="color: green;">，</span></span><span style="color: green;"><span style="color: green;">明确要求所有产生油烟的餐饮单位必须安装符合国家标准的油烟净化设施，就设备的功率选择、安装位置、风管走向等</span></span><span style="color: green;"><span style="color: green;">进行</span></span><span style="color: green;"><span style="color: green;">了</span></span><span style="color: green;"><span style="color: green;">专业</span></span><span style="color: green;"><span style="color: green;">技术建议</span></span><span style="color: green;"><span style="color: green;">。</span></span><span style="color: green;"><span style="color: green;">在</span></span><span style="color: green;"><span style="color: green;">规范排放流程</span></span><span style="color: green;"><span style="color: green;">上，工作人员</span></span><span style="color: green;"><span style="color: green;">向商户详细讲解了油烟净化设施的日常使用、清洗维护周期以及台账记录</span></span><span style="color: green;"><span style="color: green;">相关</span></span><span style="color: green;"><span style="color: green;">要求</span></span><span style="color: green;"><span style="color: green;">，强调定期维护是确保排放达标的关键，杜绝</span></span><span style="color: green;"><span style="color: green;">“装而不用、用而不洗”的现象。执法人员现场</span></span><span style="color: green;"><span style="color: green;">还</span></span><span style="color: green;"><span style="color: green;">发放了《餐饮服务业油烟污染防治宣传手册》，结合相关法律法规，耐心讲解了油烟违规排放对大气环境和居民生活的危害，引导商户自觉遵守规定，树立绿色、环保的经营理念。</span></span></p>
<p style="font-size: 18px; line-height: 40px; text-align: left; margin-bottom: 30px;"><span style="color: green;"><span style="color: green;">此次提前介入指导服务</span></span><span style="color: green;"><span style="color: green;">，</span></span><span style="color: green;"><span style="color: green;">将管理关口前移，</span></span><span style="color: green;"><span style="color: green;">有效避免了商户因不了解政策而导致的</span></span><span style="color: green;"><span style="color: green;">“先污染、后治理”问题，减少了后续因违规排放可能面临的整改成本和行政处罚，赢得了运营方和商户们的一致好评。</span></span></p>
<p style="font-size: 18px; line-height: 40px; text-align: left; margin-bottom: 30px;"><span style="color: green;"><span style="color: green;">融媒体</span></span><span style="color: green;"><span style="color: green;">记</span></span><span style="color: green;"><span style="color: green;">者：宋雪纯</span></span><span style="color: green;"><span style="color: green;">通讯员：毕猛</span></span><span style="color: green;">返回搜狐，查看更多</span></p>
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